川派，" attr ":"{"be-class": "center"} "}，
四川人嗜辣”，《attr》:“{ " be-class ":" center " } " }，
所以粽子可分为甜的和辣的”，“attr”:“{“be-class”:“center”}”}，
四川麻辣粽子，" attr ":"{"be-class": "center"} "}，
花椒粉，川盐，味精和少许腊肉，" attr ":{ " be-class ":" center " } " }，
麻、辣、鲜、香的口感，" attr":"{"be-class":"center"}"}，
相当独特"，" attr":"{"be-class":"center"}"}，
享受地道的川味”，“attr”:“{“be-class”:“center”}”}，
Xi安学校，" attr ":"{"be-class": "center"} "}，
历史悠久的蜜凉粽子是Xi安的代表，《attr》:{ " be-class ":" center " } " }、
饺子是糯米做的，没有馅，" attr ":"{"be-class": "center"} "}，
煮凉了吃”，“attr”:“{ " be-class ":" center " } " }，
可以用线" " attr":"{"be-class":"center"}"}扎成薄片，
搭配蜂蜜桂花或玫瑰露，" attr":"{"be-class":"center"}"}，
云南派，" attr ":"{"be-class": "center"} "}，
竹筒饭是云南少数民族的特色”，“attr”:{ " be-class ":" center " } " }，
用新鲜的金竹，香竹，瘦竹，" attr ":"{"be-class": "center"} "}，
甜竹的竹筒是一个容器"，" attr":"{"be-class":"center"}"}，
将糯米或香米及配料”，“attr”:“{“be-class”:“center”}”放在每个竹段中，
最后用芭蕉叶或粽子叶、" attr":"{"be-class":"center"}"}封口
香味"，" attr":"{"be-class":"center"}"}，
嘉兴学派，" attr ":"{"be-class": "center"} "}，
嘉兴肉粽在大家庭中的地位"，" attr":"{"be-class":"center"}"}，
可以说是数一数二的"，" attr":"{"be-class":"center"}"}，
有鲜肉、豆沙、八宝等品种"，" attr":"{"be-class":"center"}"}，
而且鲜肉饺子特别经典”，“attr”:{ " be-class ":" center " } " }，
白糯米和猪后腿为原料”，“attr”:{ " be-class ":" center " } " }，
煮的时候肉汁渗透到米饭里”，“attr”:{ " be-class ":" center " } " }，
好吃，肥而不腻”，“attr”:{ " be-class ":" center " } " }，
另外，" " attr":"{"be-class":"center"}"}，
嘉兴的枕头饺子，" attr ":"{"be-class": "center"} "}，
以及美好的“高枕无忧”之意"[S2/]，" attr":"{"be-class":"center"}"}，
新疆派，" attr ":"{"be-class": "center"} "}，
和田酸奶粽子是新疆的代表”，“attr”:{ " be-class ":" center " } " }，
芦苇叶上包着糯米和小红枣”，“attr”:{ " be-class ":" center " } " }，
煮熟后，用小木铲、" attr ":"{"be-class": "center"} "}，
然后把酸奶涂在粽子上，" attr ":"{"be-class": "center"} "}，
淋上玉米糖浆[/s2/]，" attr ":"{"be-class": "center"} "}，
只是甜了一倍~ " " attr ":" { " be-class ":" center " } " }，
当然还有一个你们谁都吃不起的，那就是传说中的“国宝三角饺”？"，" attr":"{"be-class":"center"}"}，
