教您在家烹制芝士爆年糕！

爆浆芝士年糕"，" attr ":" { " be-class ":" } " } "，Etk拜客生活常识网

-成分-"，"属性":" { " be-class ":" } " }，Etk拜客生活常识网

糯米粉100g，白开水80g，芝士适量"，" attr ":" { " be-class ":" } " }，Etk拜客生活常识网

-练习-"，" attr ":" { " be-class ":" } " }，Etk拜客生活常识网

1.将开水倒入糯米粉中，揉成面团，然后等重分成6份。"，" attr ":" { " be-class ":" } " }，Etk拜客生活常识网

2.取一小剂糯米，擀平，裹上芝士，搓圆，压平。"，" attr ":" { " be-class ":" } " }，Etk拜客生活常识网

3.锅里倒一点油，小火煎芝士年糕。"，" attr ":" { " be-class ":" } " }Etk拜客生活常识网

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