哪些是流食(有营养的流食有哪些)

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参考文献DPX拜客生活常识网

[1] Aune D , Keum N N , Giovannucci E , et al. Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies[J]. BMJ, 2016, 353.DPX拜客生活常识网

[2] 《中国居民膳食指南》http://dg.cnsoc.org/article/04/8a2389fd575f69510DPX拜客生活常识网

[3] 龚二生,罗舜菁,刘成梅.全谷物抗氧化活性研究进展[J]食品工业科技.2013DPX拜客生活常识网

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