1个
盐
3g
酵母
3g
装饰
蛋液 适量、白芝麻 适量
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步骤
①除黄油外,其他面团用料混合,揉成团;
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②加黄油,揉成光滑的面团;
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③盖保鲜膜发酵至两倍大
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④均分成50g/个的小面剂子,滚圆,稍稍压扁,用擀面杖在面团中间按压成凹形;
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⑤用叉子在凹陷处叉几个小孔;
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⑥刷蛋液,撒上白芝麻,盖保鲜膜醒发15分钟;
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1个
盐
3g
酵母
3g
装饰
蛋液 适量、白芝麻 适量
步骤
①除黄油外,其他面团用料混合,揉成团;
②加黄油,揉成光滑的面团;
③盖保鲜膜发酵至两倍大
④均分成50g/个的小面剂子,滚圆,稍稍压扁,用擀面杖在面团中间按压成凹形;
⑤用叉子在凹陷处叉几个小孔;
⑥刷蛋液,撒上白芝麻,盖保鲜膜醒发15分钟;