9
把清鸡汤加进平底锅内,加入金华火腿煮沸,然后加入鸡腿肉
![step10](/img.php?url=https://static.xinshipu.com/20160901/original/1472699742256.jpg@152w_118h_99q_1e_1c.jpg)
煮沸后加入蛋白
![step11](/img.php?url=https://static.xinshipu.com/20160901/original/1472699742405.jpg@152w_118h_99q_1e_1c.jpg)
最后,加入粟粉水令清汤汁浓稠
![step12](/img.php?url=https://static.xinshipu.com/20160901/original/1472699742570.jpg@152w_118h_99q_1e_1c.jpg)
然后倒在菜胆上,即可