红烧猪蹄"，" attr ":"{"be-class": "}"}，
猪前蹄/冰糖/肉桂/八角/香叶”，“attr”:{ " be-class ":" } " }，
姜/盐/生抽/豆腐/陈醋/啤酒"，" attr ":" { " be-class ":" } " }，
焖完:加入一罐啤酒和适量热水，烧开，转小火，加盖焖60-90分钟；猪蹄煮软后，加入一块豆腐脑，大火收汁。"，" attr ":" { " be-class ":" } " }
红烧猪蹄"，" attr ":"{"be-class": "}"}，
猪前蹄/冰糖/肉桂/八角/香叶”，“attr”:{ " be-class ":" } " }，
姜/盐/生抽/豆腐/陈醋/啤酒"，" attr ":" { " be-class ":" } " }，
焖完:加入一罐啤酒和适量热水，烧开，转小火，加盖焖60-90分钟；猪蹄煮软后，加入一块豆腐脑，大火收汁。"，" attr ":" { " be-class ":" } " }
