姜茶"，" attr ":" { " be-class ":" } " }，
豆腐/鸡蛋/海鸭蛋/盐"，" attr ":" { " be-class ":" } " }，
白胡椒/香油/葱花/料酒/葱姜末"，" attr ":" { " be-class ":" } " }，
酱油/淡酱油/白糖/青红椒"，" attr ":" { " be-class ":" } " }，
炒菜:将锅擦干，倒入生姜，慢炒2分钟，捞出沥干水分。"，" attr ":" { " be-class ":" } " }，
保存:倒入米饭，继续用小火慢慢翻炒，直至米粒金黄香香。将姜丝翻炒，关火，倒出来晾凉，然后装罐保存。"，" attr ":" { " be-class ":" } " }，
吃法:①将一勺姜米放入杯中，倒入开水中，得到一杯姜米茶；②将50g姜米倒入锅中，加入500ml水，煮10分钟。"，" attr ":" { " be-class ":" } " }
