9
蛋拌成蛋液加入些许水、黑芝麻
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油沾附锅子,将蛋液下锅
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待8分熟撒上豆酥再卷起,重复10步骤2次
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卷起后待凉可用土司刀切
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摆盘
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淋上沙拉酱
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好吃的【豆酥鸡蛋卷沙拉】完成囉
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这道料理大人、小朋友都很喜欢唷