花菜有黑点了还能吃吗？

参考：99M拜客生活常识网

1.https://pubmed.ncbi.nlm.nih.gov/24920034/ Fruit, vegetable, and fiber intake in relation to cancer risk: findings from the European Prospective Investigation into Cancer and Nutrition (EPIC)99M拜客生活常识网

2.https://pubmed.ncbi.nlm.nih.gov/19335713/ Health benefits of dietary fiber99M拜客生活常识网

3.https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2737735/ Cruciferous Vegetables and Human Cancer Risk: Epidemiologic Evidence and Mechanistic Basis99M拜客生活常识网

4.https://pubmed.ncbi.nlm.nih.gov/25272572/ Flavonoids--food sources and health benefits99M拜客生活常识网

5.https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2579766/ Multi-targeted prevention of cancer by sulforaphane99M拜客生活常识网

6.https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4637098/ Sulforaphane Protects against Cardiovascular Disease via Nrf2 Activation99M拜客生活常识网

7.https://www.gardeningchannel.com/can-you-eat-cauliflower-with-black-spots/99M拜客生活常识网

8.https://dailydelish.us/faq/how-do-you-keep-cauliflower-from-turning-black/99M拜客生活常识网

99M拜客生活常识网

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