肉煎蛋卷"，" attr ":" { " be-class ":" } " }，
猪里脊肉/葱姜蒜/料酒/盐/白胡椒"，" attr ":" { " be-class ":" } " }，
核桃仁/黑芝麻/碎海苔/甜椒粉"，" attr ":" { " be-class ":" } " }，
低筋面粉/鸡蛋/黄油/糖/泡打粉"，" attr ":" { " be-class ":" } " }，
自制肉松:将搅打好的肉松放入锅中不加油，保存后用小火煎一下，去掉多余的水分。翻炒至肉松失去一半水分，再加入少许盐和白胡椒粉调味后出锅待用。"，" attr ":" { " be-class ":" } " }，
厨师小贴士"，" attr ":"{"be-class": "}"}，
如何判断肉松失水50%:炒菜时可以感觉到肉松有翻沙的感觉。"，" attr ":" { " be-class ":" } " }
