[1] Zhang FF, Haslam DE, Terry MB, Knight JA, Andrulis IL, Daly MB, Buys SS, John EM. Dietary isoflavone intake and all-cause mortality in breast cancer survivors: The Breast Cancer Family Registry. Cancer. 2017 Jun 1;123(11):2070-2079. doi: 10.1002/cncr.30615.
[2] Soy consumption may reduce mortality among women with breast cancer. Link: https://www.healio.com/hematology-oncology/breast-cancer/news/online/%7Ba004f28a-b1bf-4a66-95bc-bc2d7614d5af%7D/soy-consumption-may-reduce-mortality-among-women-with-breast-cancer
#乳腺癌##癌症##极养科普#
