[27] Slatnar A , Klancar U , Stampar F , et al. Effect of Drying of Figs (Ficus carica L.) on the Contents of Sugars, Organic Acids, and Phenolic Compounds[J]. Journal of Agricultural & Food Chemistry, 2011, 59(21):11696-11702.
[28] 中国营养学会. 中国居民膳食指南2016[M]. 北京:人民卫生出版社,2016.
[29] Chemopreventive effect of apple and berry fruits against colon cancer[J]. World Journal of Gastroenterology, 2014(45):251-258.
[30] Vuong Q V, Hirun S, Phillips P A, et al. Fruit-derived phenolic compounds and pancreatic cancer: Perspectives from Australian native fruits[J]. Journal of Ethnopharmacology, 2014, 152(2): 227-242.
[31] Sadler M J , Gibson S , Whelan K , et al. Dried fruit and public health – what does the evidence tell us?[J]. International Journal of Food Sciences & Nutrition, 2019:1-13.
- END -
本文由微信公众号《极养视界》首次发布,如需转载需事先取得本平台书面授权,并必须标明文章转载出处;文章版权归《极养视界》所有,未经授权,任何个人/机构不得擅自刊登或在其他媒体上转载全部或部分文章内容。
