首页 > 健康 > 健康常识

从水灵灵到干巴巴,水果抗癌热度不减!(下)

常驻编辑 健康常识 2022-12-09 果干   水果   亚硝酸盐   葡萄干   蜜饯   膳食   中国   癌症   有害物质   热度   营养成分   干燥   纤维   新鲜   能力
[16] Jenkins P R, Wilson J, Emmerson D P, et al. Design, synthesis and biological evaluation of new tryptamine and tetrahydro-beta-carboline-based selective inhibitors of CDK4[J]. Bioorganic & Medicinal Chemistry, 2008, 16(16): 7728-7739.ekV拜客生活常识网

[17] Howe G R, Benito E, Castelleto R, et al. Dietary Intake of Fiber and Decreased Risk of Cancers of the Colon and Rectum: Evidence From the Combined Analysis of 13 Case-Control Studies[J]. Journal of the National Cancer Institute, 1992, 84(24): 1887-1896.ekV拜客生活常识网

[18] Rajendran P, Ekambaram G, Sakthisekaran D, et al. Effect of mangiferin on benzo(a)pyrene induced lung carcinogenesis in experimental Swiss albino mice[J]. Natural Product Research, 2008, 22(8): 672-680.ekV拜客生活常识网

[19] Noratto G, Bertoldi M C, Krenek K, et al. Anticarcinogenic effects of polyphenolics from mango (Mangifera indica) varieties.[J]. Journal of Agricultural and Food Chemistry, 2010, 58(7): 4104-4112.ekV拜客生活常识网

[20] Collins B H, Horska A, Hotten P M, et al. Kiwifruit Protects Against Oxidative DNA Damage in Human Cells and In Vitro[J]. Nutrition and Cancer, 2001, 39(1): 148-153.ekV拜客生活常识网

[21] Motohashi N, Shirataki Y, Kawase M, et al. Cancer prevention and therapy with kiwifruit in Chinese folklore medicine: A study of kiwifruit extracts[J]. Journal of Ethnopharmacology, 2002, 81(3): 357-364.ekV拜客生活常识网

[22] Chen J P, Tai C Y, Chen B H, et al. Effects of different drying treatments on the stability of carotenoids in Taiwanese mango (Mangifera indica L.)[J]. Food Chemistry, 2007, 100(3): 1005-1010.ekV拜客生活常识网

[23] Morgan A F, Kimmel L, Field A, et al. The Vitamin Content of Sultanina (Thompson Seedless) Grapes and Raisins[J]. Journal of Nutrition, 1935, 9(3): 369-382.ekV拜客生活常识网

[24] Jung S, Park Y, Zachwieja Z, et al. Some essential phytochemicals and the antioxidant potential in fresh and dried persimmon.[J]. International Journal of Food Sciences and Nutrition, 2005, 56(2): 105-113.ekV拜客生活常识网

[25] Park Y, Jung S, Kang S, et al. Drying of persimmons (Diospyros kaki L.) and the following changes in the studied bioactive compounds and the total radical scavenging activities[J]. Lwt - Food Science and Technology, 2006, 39(7): 748-755.ekV拜客生活常识网

[26] Parker T L, Wang X H, Pazmino J H, et al. Antioxidant Capacity and Phenolic Content of Grapes, Sun-Dried Raisins, and Golden Raisins and Their Effect on ex Vivo Serum Antioxidant Capacity[J]. Journal of Agricultural and Food Chemistry, 2007, 55(21): 8472-8477.ekV拜客生活常识网

相关阅读:

  • 这5种小零食让孩子多吃,不仅会更聪明,还有助于长个子
  • 建议女人:不管有钱没钱,这5种美食要多吃,滋养肌肤气色好
  • 天气太热常备这2款懒人早餐,起得晚照样吃得香,好吃省事
  • 北京边上官厅水库观澜墅好吗?
  • 橄榄果多少钱一斤 具有一定的药用价值!
  • 美的AH煲焖果干羊肉手抓饭
  • 一种冷门中药,既治抽筋,又治手抖
  • 小闲画画:熙熙攘攘依旧
  • 秋季养生进行时,洽洽小黄袋每日坚果引领新潮流
  • 黄豆粉果干面包怎么做_黄豆粉果干面包的做法_黄豆粉果
    • 网站地图 |
    • 声明:登载此文出于传递更多信息之目的,并不意味着赞同其观点或证实其描述。文章内容仅供参考,不做权威认证,如若验证其真实性,请咨询相关权威专业人士。