香鱼丝"，" attr ":" { " be-class ":" } " }，
辣椒丝/鱼香碗汁/豆瓣酱等。"，" attr ":" { " be-class ":" } " }，
木耳/冬笋丝/肉丝/姜丝"，" attr ":" { " be-class ":" } " }，
炒菜:少许底油，热锅放油冷却，锅内快速翻炒肉丝，然后锅内留空，加入姜丝和泡椒，略炒。"，" attr ":" { " be-class ":" } " }，
调料:加入半勺泡椒和豆瓣酱翻炒，加入焯水的冬笋丝和木耳丝，然后倒入鱼露。"，" attr ":" { " be-class ":" } " }，
完成:将糊化后的鱼露翻炒，离开前加入蒜末和葱花，然后出锅。"，" attr ":" { " be-class ":" } " }
