【三个样本的爆炸】、" attr ":" { " be-class ":" } " }，
-成分-"，"属性":" { " be-class ":" } " }，
熟五花肉/腰子/肝/葱姜蒜/淀粉/青红椒/木耳/，" attr ":"{"be-class": "}"}，
料酒/酱油/盐/白糖/白胡椒/鸡精/醋/香油/" " attr ":" { " be-class ":" } " }，
-具体步骤-"，" attr ":" { " be-class ":" } " }，
食材:将煮好的五花肉用斜刀切薄片，将五花肉放入锅中煮5-6分钟后再煮开。去除肾脏表面的筋膜，从中间切开腰部，切成块，肝脏也切成块。"，" attr ":" { " be-class ":" } " }，
腌制:将肝、肾放入碗中，倒入两勺白醋，搅拌均匀。"，" attr ":" { " be-class ":" } " }，
汁:葱、姜、蒜比例为1:2:3，倒入碗中，加入两勺料酒、三勺酱油、盐3g、白糖5g、白胡椒粉2g、鸡精3g、淀粉一勺，加入两倍的水搅拌均匀。"，" attr ":" { " be-class ":" } " }，
翻炒:在肝腰碗中加入适量盐和料酒，用一勺半淀粉拌匀，放入锅中翻炒，然后放入肚片、青红椒和木耳，放入碗中煮熟后翻炒，待汁液粘稠后翻炒，最后倒入几克香油。"，" attr ":" { " be-class ":" } " }
