Onion
Prostaglandin A in onion can dilate blood vessels, reduce blood viscosity, increase blood flow and prevent thrombosis.Onion also contains a component called quercetone, which can inhibit platelet aggregation, promote the function of the fibrinolytic system, thereby preventing thrombosis.
Eggplant
Eggplant contains vitamin P, which has the effect of lowering cholesterol,preventing small blood vessel bleeding, enhancing the resistance of microvessels, maintaining and enhancing the elasticity of blood vessels, and effectively preventing and treating the damage of hypertension and coronary heart disease on blood vessels.
Auricularia auricula
Auricularia auricula can accelerate cholesterol excretion, and the antiplatelet coagulant substance in Auricularia auriculahas better health care effect for arteriosclerosis, coronary heart disease and obstructive stroke.
Cucumber
Cucumber contains a kind of propanedioic acid substance,which can inhibit the conversion of sugar into lipids, regulate the metabolism of blood lipids, resist coronary heart disease, and also play a role in weight loss.
Finally, I wish you all a happy life and good health!To learn more about cardiovascular disease, please pay attention to us. See you next time.
