2. Ludwig, D.S., et al., Dietary carbohydrates: role of quality and quantity in chronic disease. BMJ, 2018. 361: p. k2340.
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2. Ludwig, D.S., et al., Dietary carbohydrates: role of quality and quantity in chronic disease. BMJ, 2018. 361: p. k2340.
原创不易,觉得好看
记得点个赞再走哦~
如果觉得有用,
一键“转发”让更多人看到吧~