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当你用塞满蛋糕的嘴说:别吃饱和脂肪

常驻编辑 养生粥 2022-12-15 不饱和   奇数   偶数   血浆   脂肪酸   发病率   综合征   胆固醇   脂肪   糖尿病   长度   蛋糕   食物   风险   结构   关系   健康
饮食干预纳入健康管理当中。Rmm拜客生活常识网

不同碳链长度和结构的饱和脂肪酸所产生的生物学反应都有所不同,许多研究结果也一致表明,极长链脂肪酸(VLSFA)能显著降低糖尿病及各种代谢综合症的风险,所以建议大家可以在日常饮食当中合理搭配食用。Rmm拜客生活常识网

以下是含有VLSFA的食物清单:Rmm拜客生活常识网

Rmm拜客生活常识网

总 结

饱和脂肪酸(SFA)虽是中性的脂肪酸,但不同碳链长度和结构的SFA与其摄入量都会对身体带来不同的影响。Rmm拜客生活常识网

比方说,较高的偶数长碳链SFA摄入量反映出较高的糖化血红蛋白空腹血糖水平;反之,较高的奇数长碳链SFA与VLSFA摄入量却能降低各种代谢综合症的风险,包括可降低2型糖尿病的发病率。Rmm拜客生活常识网

Rmm拜客生活常识网

所以,并不是所有的饱和脂肪酸都对身体是有害的。最重要的是必须正确选择饱和脂肪酸的种类(不同碳链长度和结构)及其摄入量的控制。所谓病从口入,健康合理的饮食始终是确保身体健康的必要条件。Rmm拜客生活常识网

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撰文:Yee LingRmm拜客生活常识网

编辑:RockyRmm拜客生活常识网

参考文献:Rmm拜客生活常识网

1.Castelli, William, Arch Int Med, Jul 1992, 152:7:1371-1372.Rmm拜客生活常识网

2.Siri-Tarino, P.W., et al., Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease. Am J Clin Nutr, 2010. 91(3): p. 535-46.Rmm拜客生活常识网

3.Chowdhury, R., et al., Association of dietary, circulating, and supplement fatty acids with coronary risk: a systematic review and meta-analysis. Ann Intern Med, 2014. 160(6): p. 398-406.Rmm拜客生活常识网

4.Mozaffarian, D., R. Micha, and S. Wallace, Effects on coronary heart disease of increasing polyunsaturated fat in place of saturated fat: a systematic review and meta-analysis of randomized controlled trials. PLoS Med, 2010. 7(3): p. e1000252.Rmm拜客生活常识网

5.Hooper, L., et al., Reduced or modified dietary fat for preventing cardiovascular disease. Cochrane Database Syst Rev, 2011(7): p. Cd002137.Rmm拜客生活常识网

6.Flock, M.R. and P.M. Kris-Etherton, Diverse physiological effects of long-chain saturated fatty acids: implications for cardiovascular disease. Curr Opin Clin Nutr Metab Care, 2013. 16(2): p. 133-40.Rmm拜客生活常识网

7.Yu, E., P. J Hu, and S. Mehta, Plasma fatty acids in de novo lipogenesis pathway are associated with diabetogenic indicators among adults: NHANES 2003-2004. Vol. 108. 2018. 622-632.Rmm拜客生活常识网

8.Hodge, A.M., et al., Plasma phospholipid and dietary fatty acids as predictors of type 2 diabetes: interpreting the role of linoleic acid. Am J Clin Nutr, 2007. 86(1): p. 189-97.Rmm拜客生活常识网

9.Wang, L., et al., Plasma fatty acid composition and incidence of diabetes in middle-aged adults: the Atherosclerosis Risk in Communities (ARIC) Study. Am J Clin Nutr, 2003. 78(1): p. 91-8.Rmm拜客生活常识网

10.Fretts, A., et al., Associations of circulating very-long-chain saturated fatty acids and incident type 2 diabetes: a pooled analysis of prospective cohort studies. Vol. 109. 2019. 1216-1223.Rmm拜客生活常识网

11.Lee, Y.S., Y. Cho, and M.-J. Shin, Dietary Very Long Chain Saturated Fatty Acids and Metabolic Factors: Findings from the Korea National Health and Nutrition Examination Survey 2013. Clinical nutrition research, 2015. 4(3): p. 182-189.Rmm拜客生活常识网

12.Forouhi, N.G., et al., Differences in the prospective association between inpidual plasma phospholipid saturated fatty acids and incident type 2 diabetes: the EPIC-InterAct case-cohort study. Lancet Diabetes Endocrinol, 2014. 2(10): p. 810-8.Rmm拜客生活常识网

13.Zong, G., et al., Intake of inpidual saturated fatty acids and risk of coronary heart disease in US men and women: two prospective longitudinal cohort studies. Bmj, 2016. 355: p. i5796.Rmm拜客生活常识网

14.Praagman, J., et al., The association between dietary saturated fatty acids and ischemic heart disease depends on the type and source of fatty acid in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort. Am J Clin Nutr, 2016. 103(2): p. 356-65.Rmm拜客生活常识网

【声明】本原创内容作为知识分享和信息交流,仅代表个人观点。由于每个人身体状况及患病情况存在差异,文章内容不可取代专业医疗建议。请大家根据自身健康状况理智作出选择。

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