3. Lê, K.-A., et al., Fructose overconsumption causes dyslipidemia and ectopic lipid deposition in healthy subjects with and without a family history of type 2 diabetes. The American journal of clinical nutrition, 2009. 89(6): p. 1760-1765.
4. Sock, E.T.N., et al., Effects of a short-term overfeeding with fructose or glucose in healthy young males. British journal of nutrition, 2010. 103(7): p. 939-943.
5. Theytaz, F., et al., Effects of supplementation with essential amino acids on intrahepatic lipid concentrations during fructose overfeeding in humans. The American journal of clinical nutrition, 2012. 96(5): p. 1008-1016.
6. Ouyang, X., et al., Fructose consumption as a risk factor for non-alcoholic fatty liver disease. Journal of hepatology, 2008. 48(6): p. 993-999.
7. Vos, M.B., et al., Dietary fructose consumption among US children and adults: the Third National Health and Nutrition Examination Survey. The Medscape Journal of Medicine, 2008. 10(7): p. 160.
8. French, S.A., B.-H. Lin, and J.F. Guthrie, National trends in soft drink consumption among children and adolescents age 6 to 17 years: prevalence, amounts, and sources, 1977/1978 to 1994/1998. Journal of the American Dietetic Association, 2003. 103(10): p. 1326-1331.
9. Tappy, L., Q&A:'toxic'effects of sugar: should we be afraid of fructose? BMC biology, 2012. 10(1): p. 42.
【声明】本原创内容作为知识分享和信息交流，仅代表个人观点。由于每个人身体状况及患病情况存在差异，文章内容不可取代专业医疗建议。请大家根据自身健康状况理智作出选择。
看完就完事啦？
原创不易，觉得好看
记得点个赞再走哦~
